Get ready to unleash your inner kitchen rockstar in our dynamic “building kitchen confidence” class. 

• Complimentary refreshments
• Digital copy of the recipes

Say goodbye to kitchen jitters and hello to culinary prowess as you embark on a hands-on journey to kitchen flair.

Designed to boost your confidence and ignite your passion for cooking, this class is your passport to culinary freedom.

During the session, you’ll dive headfirst into creating a delectable three-course menu that will leave your taste buds singing and equip you to tackle any recipe with ease.

We start with the heartwarming comfort of an ample root vegetable soup bursting with the earthy flavors of seasonal produce. Learn the art of flavor layering as you simmer carrots, potatoes, and parsnips, creating a soul-soothing soup.

Through the exotic spices of Vadouvan, we discover the secrets of achieving tender, juicy chicken infused with aroma. Finally, to indulge your sweet tooth, we prepare a tasty fruit crisp featuring in-season fruits and a crunchy oat and ginger topping.

Our experienced and patient chef will guide you through each step-by-step, sharing invaluable tips and helping you practice techniques along the way.

• Learn essential culinary skills and techniques such as sautéing, roasting, simmering, and simple baking
• Understand the principles of flavor building and balancing by working with a variety of herbs, spices, and seasonings to enhance the taste profiles of each dish
• Gain insights, knowledge, and hands-on confidence to tackle a wide range of dishes with confidence

Menu

• Root vegetable soup with pistou
• Vadouvan roast chicken
• Chicories w/ vinaigrette
• In-season fruit crisp with oat and ginger topping