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• Handmade Tortillas
• Huevos Rancheros 
• Chilaquiles Verdes 
• Molletes 
• Horchata 

• Fresh Tortilla Magic: We'll kick things off by making the foundation of many Mexican dishes – warm, fluffy tortillas! Learn the art of handling masa dough and witness the transformation into steaming hot tortillas ready for all your breakfast creations.

• Horchata: A Refreshing Escape: Cool down your taste buds with a classic Mexican beverage – horchata! We'll unveil the secrets of this creamy, slightly sweet rice milk drink, the perfect complement to your spicy breakfast dishes.

• Chilaquiles Verdes: The Leftover Remix: Transform leftover tortillas into a flavor fiesta with chilaquiles verdes! Learn to make a tangy salsa verde and use it to create this versatile dish. We'll explore different toppings like queso fresco, crema, and avocado, so you can customize your ideal chilaquiles creation.

• Huevos Rancheros: A Rancher's Delight: Experience the classic huevos rancheros – perfectly fried eggs nestled on warm tortillas. We'll whip up a rich and flavorful ranchero sauce from scratch, using fresh ingredients for a taste of true Mexican comfort food.

• Mollettes: Beyond Boring Toast: Ditch the toast and embrace the world of molletes! Imagine toasted bolillo bread smothered with creamy refried beans, melted cheese, and spicy- smoky chile morita salsa. 

This class is all about the experience!

• Interactive Learning: Get ready to roll up your sleeves, ask questions, and have fun as you learn alongside fellow food enthusiasts.
• Hands-On Fun: This is more than just a lecture! We'll be cooking, creating, and laughing every step of the way.
• Explore Flavors: Discover the vibrant world of Mexican spices and fresh ingredients, and learn to balance them with ease.
• Fiesta Atmosphere: Enjoy the camaraderie of a fun and festive cooking environment.

The Grand Finale: Your Own Mexican Breakfast Feast!

Savor the delicious spread you've created, complete with refreshing horchata and your choice of toppings. This is more than just a meal – it's a celebration of your newfound culinary skills and a taste of the rich flavors of Mexico.