All classes are hands-on, led by experienced chef instructors, and available for private individuals, either solo or in groups. There are particular classes are tailor-made team-building experiences perfect for corporate outings.
Discover a world of flavors and techniques with our range of classes
Discover our Nordic baking staples
Grab your apron and let’s get chopping!
Stir your team spirit with a hint of culinary creativity and a spice of collaboration
The Cookery Skola offers a wide palate of classes and something for all taste buds. Whether you’re a cooking novice or a seasoned chef, our dedicated chef instructors and guest chefs are passionate about guiding you through the avenues of kitchen basics, classes on our legacy in Nordic baking, classes celebrating local produce and the generous seasons in the Bay Area, and culinary techniques.
The Cookery Skola stands on the shoulders and legacy of MEYERS Madhus Copenhagen, Denmark—an institution with more than 20 years of experience hosting more than 20,000 guests a year from all over the world.
We aim to endorse and spark a culinary quest that empowers all. Once you have conquered a few cooking skills, together, we can embark on a mission to help change the world one plate at a time. By understanding where our food comes from, we gain a deeper appreciation for the agricultural processes and sow the seeds of greater awareness. If we are conscious of the origin of our food, master a few culinary skills, and understand the importance of food in a social context, we empower ourselves to make informed and meaningful food choices.
Let’s celebrate the joy of cooking and start creating positive ripples that extend far beyond the kitchen!
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