ABOUT SALUHALL COOKERY SKOLA

The Cookery Skola offers a wide palate of classes and something for all taste buds. Whether you’re a cooking novice or a seasoned home chef, our dedicated chef instructors and guest chefs are passionate about guiding you through the avenues of kitchen basics, classes on our legacy in Nordic baking, classes celebrating local produce and the generous seasons in the Bay Area, culinary techniques, and occasions that hail the joy of cooking.

The Cookery Skola stands on the shoulders and legacy rooted in MEYERS Madhus Copenhagen, Denmark—an institution with more than 20 years of experience hosting more than 20,000 guests a year, including home chefs eager to learn, baking enthusiasts, kids of all ages, and teams from blue-chip companies looking for a fun and engaging night out.

A destination in its own right, the Cookery Skola complements Saluhall’s pledge to a plant-forward agenda. It is a venue for exploring a diverse food palate, celebrating local heroes, and engaging the community.

We aim to endorse and spark a culinary quest that empowers young and old. Once you have conquered a few cooking skills, together, we can embark on a mission to help change the world one plate at a time. By understanding where our food comes from, we gain a deeper appreciation for the agricultural processes and sow the seeds of greater awareness. If we are conscious of the origin of our food, master a few culinary skills, and understand the importance of food in a social context, we empower ourselves to make informed and meaningful food choices.

Let’s celebrate the joy of cooking and start creating positive ripples that extend far beyond the kitchen!