Eat

Learn more about the incredible local chefs serving up the good stuff daily at Saluhall.

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Cheezy's Artisan Pizza

Led by chef David Jacobson and his partner Raluca Romero, Cheezy’s is no pretender to the throne. Jacobson was a chef for two decades at all the right pizza parlors: Pizza My Heart, Pizzeria Delfina, and Flour + Water Pizzeria to name a few in the city. He’s now leading his first shop at Saluhall which isn’t taking itself too seriously: It’s named after his scampy dog Cheezy, a pint-sized Chihuahua. Though don’t worry, the pizza is serious!
Led by chef David Jacobson and his partner Raluca Romero, Cheezy’s is no pretender to the throne. Jacobson was a chef for two decades at all the right pizza parlors: Pizza My Heart, Pizzeria Delfina, and Flour + Water Pizzeria to name a few in the city. He’s now leading his first shop at Saluhall which isn’t taking itself too seriously: It’s named after his scampy dog Cheezy, a pint-sized Chihuahua. Though don’t worry, the pizza is serious!
What’s on the menu
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Saté and Soto

Founded by chef Morsinah Katimin, Sate and Soto is a vibrant celebration of Indonesia’s culinary diversity. The concept spotlights regional sates, soulful soups, and flavorful sides that reflect the country’s rich traditions. Inspired by the spirit of rural food vendors, the menu blends time-honored recipes with inventive twists, delivering the bold and alluring flavors of Indonesia to San Francisco’s Saluhall food hall. Katimin’s award-winning sauces and modern interpretations are rooted in her lifelong passion for food, culture, and community. It is an invitation to experience Indonesia one bite at a time.
What’s on the menu
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Smish Smash

At Smish Smash, we don't just serve a burger—we serve an experience.
In 2020, Smish Smash began as a popup by Chef Victor Donado and his partner, Amy Han, bringing the smashburger craze from Los Angeles to the Bay Area. Using 100% grass-fed, grass-finished beef, their signature smash technique creates a perfect, crispy "meat lace" while keeping the patty juicy and flavorful. A native of Los Angeles with a background in French culinary arts, Chef Donado elevates the traditional fast-food burger with the precision of fine dining. The result is a crave-worthy burger that redefines the fast-food experience.
What’s on the menu
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CURRY UP NOW

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 - famous for his Punjabi burritos and more.
First to wrap an Indian curry in a burrito and turn it into the perfect street food mash-up, Curry Up Now has been spreading spice across SF since Akash and his wife, Rana, founded the company back in 2009.

Expect Curry Up Now's menu to pack a serious punch - serving up Punjabi burritos, deconstructed samosas, epic vada pavs, and more. All approved by Akash's most critical taste testers, his family.
What’s on the menu
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CASA BORINQUENA

Fueled by a passion to create vegan versions of authentic Puerto Rican dishes, Chef Lulu’s menu is inspired by the flavors of her childhood.
Chef Lulu is a vegan queen and the masterful chef behind Casa Borinqueña. Hailing from a Puerto Rican neighborhood in Brooklyn, Chef Lulu is fueled by a passion to bring the authentic flavours of her childhood to a new audience.

From empanadas to skewers, rice plates, and incredible desserts, Chef Lulu takes pride in her 100% plant-based menu.
What’s on the menu
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Snöberg

Indulge in sweet treats with our diverse soft serve selection! We offer swirls of creamy vegan and dairy options, alongside a wide array of delicious candies and Scandifornian-inspired toppings.
Ready for a sweet treat? Snöberg, is your new go-to spot for soft serve bliss. Snöberg's creamy creations are spun daily for delicious goodness that you’ll enjoy. Keep it classic, or add inventive toppings like unicorn dust, house-made fruit syrups, and freshly baked Feuilletine flakes.
What’s on the menu
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Counter Culture Coffee

Coffee tastes best when you can trust that it’s sustainably sourced, transparently traded, and roasted to perfection. Counter Culture Coffee sources the most exceptional coffee from their producer partners around the world, focusing on social, fiscal, and environmental sustainability. In a coffee industry often marked by inequity, they aim to make coffee a force for good through responsible action and collaboration. At Saluhall, enjoy your favorite beverage, from espresso-based drinks to matcha to drip coffee, that you can feel good about
What’s on the menu
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Poesia Cafe

Saluhall features a variety of pastries from local Castro neighborhood bakery Poesia. Giovanni Liguoro, a maestro from Torre del Greco in Italy, weaves artistry into every bite at Poesia Café. Steeped in Italian pastry tradition, honed internationally, and refined with global influences, Giovanni's expertise shines in Italian viennoiserie, chocolate, and natural sourdough. Partnering with Francesco D'Ippolito, they've curated Poesia Café, a haven of authentic Italian excellence in San Francisco.
What’s on the menu

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