Eat

Learn more about the incredible local chefs serving up the good stuff daily at Saluhall.

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CURRY UP NOW

Taking Indian curries to the streets, Chef Akash has been bringing spice to the Bay Area since 2009 - famous for his Punjabi burritos and more.
First to wrap an Indian curry in a burrito and turn it into the perfect street food mash-up, Curry Up Now has been spreading spice across SF since Akash and his wife, Rana, founded the company back in 2009.

Expect Curry Up Now's menu to pack a serious punch - serving up Punjabi burritos, deconstructed samosas, epic vada pavs, and more. All approved by Akash's most critical taste testers, his family.
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CASA BORINQUENA

Fueled by a passion to create vegan versions of authentic Puerto Rican dishes, Chef Lulu’s menu is inspired by the flavors of her childhood.
Chef Lulu is a vegan queen and the masterful chef behind Casa Borinqueña. Hailing from a Puerto Rican neighborhood in Brooklyn, Chef Lulu is fueled by a passion to bring the authentic flavors of her childhood to a new audience.
From empanadas to skewers, rice plates, and incredible desserts, Chef Lulu takes pride in her 100% plant-based menu.
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MOMO NOODLE

Chefs June and Anna are famous for their quirky van serving up spicy dry noodle dishes inspired by the Bàn Miàn breakfasts of their childhood.
Ready for some spice? Inspired by childhood memories of Banmian spicy noodles served up for breakfast, and a deep-rooted passion for Sichuan cuisine, June Gao founded MOMO to get out of her fast-paced tech job as a game designer and bring more delicious flavor to the streets of San Francisco. MOMO serves up steaming hot noodles that'll make your palate do a little happy dance.

From her hot and spicy noodles to delicious plant-based delights like her homemade tofu rice noodles. June puts the same amount of passion, fun, and homemade chilli oil into each and every bowl.
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LA VENGANZA

Chef Raul’s menu takes vegan taqueria to another level, serving up award-winning plant-based versions of all your favorite Mexican dishes.
Chef Raul Medina is a true Willy Wonka when it comes to plant-based protein. This Oakland favorite uses innovative techniques and flavorful ingredients to create vegan versions of your favorite Mexican dishes. His creations even claimed the title of 'Best Los Angeles Taco' at the Taco Madness contest, winning first place over 32 other non-vegan competitors.

La Venganza will be turning up the heat at Saluhall with its meticulously crafted tacos, burritos, tortas, and more. It's everything the best local taquerias should be—just vegan!
What’s on the menu →
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KAYMA

Husband and wife duo Mounir and Wafa are putting Algerian hospitality and creative plant-based options on their menu.
Husband and wife duo Mounir and Wafa are bringing a taste of Algerian hospitality to Saluhall. With KAYMA, they use food to bring people together around the table—serving up Algerian dishes like Coca, a puff pastry pie stuffed with vegetables, and their mezze salad packed full of fire-roasted eggplant, black olives, and greens, served with wholewheat flatbread.

Their signature vegan dish is pretty special - a 'steak' made from pressed lion's mane mushroom, marinated in beetroot juice for color, and coated in ras el hanout. You've got to try this one to believe just how good it is.
What’s on the menu →
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Snöberg

This plant-based soft serve counter is the ultimate sweet treat, with swirls of vegan soft serve topped with Scandifornian-inspired toppings.
Ready for a sweet treat? Snöberg, is your new go-to spot for soft serve bliss. Snöberg's creamy creations are spun with Oatly goodness and are 100% dairy-free. Keep it classic, or add inventive toppings like unicorn dust, house-made fruit syrups, and freshly baked Feuilletine flakes.
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Smörgåsland

An all-day bakery-restaurant extravaganza, Smörgåsland plays host to a range of breads and pastries by morning, and delicious, plant-forward plates by day and night. Sit up at the counter and watch our bakers and chefs bring the true taste of Scandinavia to Saluhall.
Welcome to Smörgåsland, an all-day Scandinavian-inspired bakery! All baked goods are made in-house, baked on-site and we take pride in baking throughout the day to indulge all your senses. Smorgasland offers a thoughtful menu, from fresh-baked breads and pastries to savory breakfast, lunch, and dinner options. Think warm, comforting dishes alongside lighter fare, all crafted with high-quality ingredients and a touch of Scandi flair. Whether you're craving a cardamom swirl, a hearty open-faced sandwich or a plant-forward fare Smorgasland will tickle your taste buds.
What’s on the menu →
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Burgare Bar

The home of meat-free burgers, featuring the signature dill-laced Big Enorm and the Smorrebun (which must be seen and eaten to be believed).
Saluhall's Burgare Bar rewrites the plant-based burger rulebook. Forget dry patties – these are juicy, flavor-exploding creations. Staring Beyond Meat patties in classics like the Cheeseburger, and more adventurous options like the Smorrebun, featuring house roe, smoked cheese, and crispy onions. Feeling super hungry? The Big Enorm boasts a double Beyond patty and a symphony of toppings. Pair your burger with a seasonal slaw or decadent Lastad Fries loaded with sauce, onions, and pickles.
What’s on the menu →

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