Eat

Husband and wife duo Mounir and Wafa are bringing a taste of Algerian hospitality to Saluhall. With KAYMA, they use food to bring people together around the table—serving up Algerian dishes like Coca, a puff pastry pie stuffed with vegetables, and their mezze salad packed full of fire-roasted eggplant, black olives, and greens, served with wholewheat flatbread.

Their signature vegan dish is pretty special - a 'steak' made from pressed lion's mane mushroom, marinated in beetroot juice for color, and coated in ras el hanout. You've got to try this one to believe just how good it is.

Chef Lulu is a vegan queen and the masterful chef behind Casa Borinqueña. Hailing from a Puerto Rican neighborhood in Brooklyn, Chef Lulu is fueled by a passion to bring the authentic flavors of her childhood to a new audience.

From empanadas to skewers, rice plates, and incredible desserts, Chef Lulu takes pride in her 100% plant-based menu.

Ready for some spice? Inspired by childhood memories of Banmian spicy noodles served up for breakfast, and a deep-rooted passion for Sichuan cuisine, June Gao founded MOMO to get out of her fast-paced tech job as a game designer and bring more delicious flavor to the streets of San Francisco. MOMO serves up steaming hot noodles that'll make your palate do a little happy dance.

From her hot and spicy noodles to delicious plant-based delights like her homemade tofu rice noodles. June puts the same amount of passion, fun, and homemade chilli oil into each and every bowl.

Welcome to Smörgåsland, an all-day Scandinavian-inspired bakery! All baked goods are made in-house including delicious danish pastries, soft pretzels, and whole bread loaves to take home.

In addition to baked goods, Smörgåsland offers a thoughtful menu of warm, comforting dishes alongside lighter fare, all crafted with high-quality ingredients and a touch of Scandi flair. Whether you're craving a cinnamon twist, a hearty open-faced sandwich, or a freshly-baked flatbread, Smörgåsland hits the spot.