Eat

Chef Lulu is a vegan queen and the masterful chef behind Casa Borinqueña. Hailing from a Puerto Rican neighborhood in Brooklyn, Chef Lulu is fueled by a passion to bring the authentic flavors of her childhood to a new audience.

From empanadas to skewers, rice plates, and incredible desserts, Chef Lulu takes pride in her 100% plant-based menu.

Ready for some spice? Inspired by childhood memories of Banmian spicy noodles served up for breakfast, and a deep-rooted passion for Sichuan cuisine, June Gao founded MOMO to get out of her fast-paced tech job as a game designer and bring more delicious flavor to the streets of San Francisco. MOMO serves up steaming hot noodles that'll make your palate do a little happy dance.

From her hot and spicy noodles to delicious plant-based delights like her homemade tofu rice noodles. June puts the same amount of passion, fun, and homemade chilli oil into each and every bowl.

Born as a popup in 2020 by Chef Victor Donado and partner Amy Han, Smish Smash quickly became a local favorite, bringing the smashburger craze from Los Angeles to the Bay Area. Our signature smash technique transforms the burger experience into a savory, crispy, and juicy indulgence, with every patty smashed to create a perfect "meat lace" while locking in all the juices for an unforgettable bite. We use only 100% grass-fed, grass-finished beef, ensuring a rich, full flavor that’s both sustainable and delicious. Chef Victor, an LA native with a French culinary background, marries these two worlds—crafting each burger with the precision of fine dining while keeping the fun, fast-food vibe alive. The result is an elevated, crave-worthy burger that takes the concept of "fast food" to a new level. At Smish Smash, we don't just serve a burger—we serve an experience.