Join us for an immersive journey into the rich and diverse flavors nestled in Nordic cuisine – and the principles of the Nordic Cuisine Manifesto celebrating time and place.

• Complimentary refreshments
• Digital copy of the recipe

In this class, simplicity meets sophistication, and nature inspires every dish. From classic recipes steeped in tradition to modern interpretations that showcase the innovative spirit of the Nordics, our chef will guide you through every step of the way.

We begin with a taste of the sea as we prepare buttermilk-marinated fish paired with crisp radishes and aromatic dill oil.

We learn how to poach fish to tender perfection and how to elevate its richness with nutty brown butter and crisp, seared kale greens to balance flavor.

We'll make a traditional dish of tender and succulent pork belly braised in beer with juniper.

Lastly, find out the history behind the ancient recipe of øllebrød (a traditional rye porridge) and its hearty warmth and comforting sweetness, which we serve up with an in-season fruit compote.

• Understand the core principles and values of the Nordic cuisine
• Emphasis and acknowledgment of time and place, simplicity, and culinary innovation, respecting the legacy
• Learn the versatility of the Nordic pantry, including fish, root vegetables, leafy greens, and rye-based sweets, gaining knowledge of their distinct flavors and textures

Menu

• Buttermilk marinated fish with dill oil and crispy rye croutons
• Beer and Juniper Braised Pork Belly with Cracklings 
• Brown butter-poached fish with seared kale
• Øllebrød (rye porridge)