Getting Started with Burmese Food
Join us for an engaging three-and-a-half-hour class where you’ll learn to create various delicious Burmese dishes that will delight your taste buds and expand your culinary repertoire.
In this class, you’ll delve into the rich and diverse flavors of Burmese cuisine, guided by our expert chef. You’ll learn to prepare five classic dishes, each showcasing the unique ingredients and cooking techniques that define Burmese food. From the creamy, comforting Ong No Kaw Soi to the vibrant and refreshing Tea Leaf Salad, you’ll gain hands-on experience and valuable insights to recreate these dishes at home. During our hands-on session, you will:
945 Market Street, San Francisco, CA, USA
We do not offer refunds for cancellations.
If you need to cancel or reschedule your class, please notify us at least 5 days before your scheduled class date. You can contact us at [email protected].
If your preferred class date isn't available, we can help you find another class at the same cost as the original booking within a 30 days period.
We do not offer refunds for cancellations.
If you need to cancel or reschedule your class, please notify us at least 5 days before your scheduled class date. You can contact us at [email protected].
If your preferred class date isn't available, we can help you find another class at the same cost as the original booking within a 30 days period.
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