Where the Pacific touches distant shores, flavors mingle and transform. For one evening in San Francisco, you'll explore these culinary connections alongside someone who matters to you.

The kitchen waits—ingredients arranged, heat ready, space prepared for two people to work side by side. You'll begin with Shrimp Toast, where crisp bread meets savory shrimp paste, brightened with furikake and the gentle richness of avocado. Your hands will learn this together.

Then comes the Guava Glazed Pork—sweet-tart fruit balanced against savory meat, paired with mushrooms transformed by miso and fire. The kitchen will fill with an aroma that feels both new and familiar.

For dessert, Black Sesame Butter Mochi Cake—a Hawaiian-inspired treat where glutinous rice flour creates a uniquely chewy texture, infused with the nutty depth of black sesame. When it emerges warm from the oven, you'll understand why some things are better created together.

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Shrimp Toast with Furakake and Avocado 

Guava Glazed Pork with Miso Roasted Mushrooms 

Black Sesame Mochi Butter Cake

Three and a half hours. Tickets sold in pairs. Everything you need will be here—just bring someone whose company makes cooking better.