Calling all baking enthusiasts! Join us for a delightful journey into the world of French pastries as we delve into the secrets of creating cream puffs and eclairs. This hands-on class will equip you with the skills to impress family and friends with these classic treats.

Demystifying Pâte à Choux:

• We'll begin by delving into the science behind Pâte à Choux, the versatile choux pastry that forms the foundation of these iconic treats. Master the technique of scalding butter and water, and meticulously incorporate eggs to achieve the perfect light and airy texture crucial for successful cream puffs and éclairs.

Crafting Silky Smooth Fillings:

• Move on to creating a luxurious pastry cream. Uncover the secrets of properly whisking eggs, tempering with hot milk, and infusing with classic vanilla or exploring flavor variations like spicy chocolate or cinnamon and orange. 

• Learn to create a variety of elegant icings, like decadent ganache or yuzu with raspberry dust that transform your treats into visually stunning masterpieces.

• Take home a box of your handcrafted creations - a testament to your newfound skills - to share with loved ones and impress them with your newfound expertise in French pastry.
• Expand your digital recipe library with copies of all the recipes covered in class, allowing you to recreate these delectable treats at your leisure.
• We'll provide lunch