The new home of food, bars and a cooking school in the heart of San Francisco.
Saluhall is a surprisingly new kind of food hall and an exciting place to eat, drink, and explore in the heart of San Francisco. Showcasing five Bay Area restaurateurs, an in-house bakery, burger bar, soft serve shack, and three full-service bars. On Level 2 you’ll find the Cookery Skola, a community-focused cooking school offering both private and public classes that range from perfecting cardamom swirls to elaborate three-course dinners. Saluhall is the combined, collaborative efforts of Ingka Centres, KERB and Claus Meyer & Ko, who together are working towards a new way of doing food halls.
What’s on the menu →Monday through Friday you can enjoy a $5 pour of our local house beer (brewed just for us by our pals at Fort Point!) or wine between the hours of 4 PM and 6 PM. Non-alcoholic beer options are also available. Cheers to that!
Learn more about the incredible local chefs serving up the good stuff daily at Saluhall.
Husband and wife duo Mounir and Wafa are bringing a taste of Algerian hospitality to Saluhall. With KAYMA, they use food to bring people together around the table—serving up Algerian dishes like Coca, a puff pastry pie stuffed with vegetables, and their mezze salad packed full of fire-roasted eggplant, black olives, and greens, served with wholewheat flatbread. Their signature vegan dish is pretty special - a 'steak' made from pressed lion's mane mushroom, marinated in beetroot juice for color, and coated in ras el hanout. You've got to try this one to believe just how good it is.
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Chef Raul Medina is a true Willy Wonka when it comes to plant-based protein. This Oakland favorite uses innovative techniques and flavorful ingredients to create vegan versions of your favorite Mexican dishes. His creations even claimed the title of 'Best Los Angeles Taco' at the Taco Madness contest, winning first place over 32 other non-vegan competitors. La Venganza will be turning up the heat at Saluhall with its meticulously crafted tacos, burritos, tortas, and more. It's everything the best local taquerias should be—just vegan!
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Chef Lulu is a vegan queen and the masterful chef behind Casa Borinqueña. Hailing from a Puerto Rican neighborhood in Brooklyn, Chef Lulu is fueled by a passion to bring the authentic flavors of her childhood to a new audience. From empanadas to skewers, rice plates, and incredible desserts, Chef Lulu takes pride in her 100% plant-based menu.
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First to wrap an Indian curry in a burrito and turn it into the perfect street food mash-up, Curry Up Now has been spreading spice across SF since Akash and his wife, Rana, founded the company back in 2009. Expect Curry Up Now's menu to pack a serious punch - serving up Punjabi burritos, deconstructed samosas, epic vada pavs, and more. All approved by Akash's most critical taste testers, his family.
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Ready for some spice? Inspired by childhood memories of Banmian spicy noodles served up for breakfast, and a deep-rooted passion for Sichuan cuisine, June Gao founded MOMO to get out of her fast-paced tech job as a game designer and bring more delicious flavor to the streets of San Francisco. MOMO serves up steaming hot noodles that'll make your palate do a little happy dance. From her hot and spicy noodles to delicious plant-based delights like her homemade tofu rice noodles. June puts the same amount of passion, fun, and homemade chilli oil into each and every bowl.
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Ready for a sweet treat? Snöberg, is your new go-to spot for soft serve bliss. Snöberg's creamy creations are spun with Oatly goodness and are 100% dairy-free. Keep it classic, or add inventive toppings like unicorn dust, house-made fruit syrups, and freshly baked Feuilletine flakes.
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Welcome to Smörgåsland, an all-day Scandinavian-inspired bakery! All baked goods are made in-house including delicious danish pastries, soft pretzels, and whole bread loaves to take home. In addition to baked goods, Smörgåsland offers a thoughtful menu of warm, comforting dishes alongside lighter fare, all crafted with high-quality ingredients and a touch of Scandi flair. Whether you're craving a cinnamon twist, a hearty open-faced sandwich, or a freshly-baked flatbread, Smörgåsland hits the spot.
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Saluhall's Burgare Bar rewrites the plant-based burger rulebook. Forget dry patties – these are juicy, flavor-exploding creations. Staring Impossible patties in classics like the Cheeseburger, and more adventurous options like the Smorrebun, featuring house roe, smoked cheese, and crispy onions. Feeling super hungry? The Big Enorm boasts a double Beyond patty and a symphony of toppings. Pair your burger with a seasonal slaw or decadent Lastad Fries loaded with sauce, onions, and pickles.
View menu →Saluhall offers a vibrant bar scene with three unique options to suit your mood. At Lagom Bar, indulge in a refreshing margarita slushie or explore our rotating menu of agave-focused cocktails with a Nordic twist. Punsch is a cocktail lover's paradise, showcasing high-end spirits that complement our plant-based cuisine and the flavors of our partner vendors. For a truly special occasion, consider Sauna, our private bar available for hire. Whether it's a holiday party, team-building event, or a secret rendezvous, Sauna provides an intimate setting for your celebration.
Saluhall’s Cookery Skola is an on-site cooking school tucked in the back of the 2nd floor. It’s a space for chefs of all levels, with classes ranging from basic knife skills to Scandinavian bread-baking to elaborate three-course dinners. It’s the perfect place to learn a new skill, entertain a client or team, or create lasting memories with your loved ones.
Celebrate life's special moments at Saluhall, your one-stop shop for private events. Our diverse food vendors and adaptable space cater to any gathering, from corporate retreats to intimate soirees. Relax and let our experienced event team handle the details, ensuring a seamless and unforgettable experience. Contact us today to craft your dream event.
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